Quinces are rare to find, therefore they are a real treasure, at least here. Last year I was so sure that I am going to find enough to prepare everything I wanted, so I did not hurry at all. Of course, when I wanted to start making jelly and stuff, no more quinces were available. Well, this year I have already cooked a portion of jelly and I used some quinces to make this light dessert. I wanted to bring back the taste of the
quince mousse I made last year. To give the whole dessert a crunchy ki (...)
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Tags: Parfait, Quince