RecipeMuncher

I flavored this quinoa [pronounced ki:no:'wa] dish with homemade vodka cream tomato sauce, roasted bell peppers and parsley for color. I also added lightly toasted pine nuts for a nutty taste and a poblano pepper to give it a kick. Quinoa is a great alternative to pasta, potatoes or rice.  One of the advantages is that quinoa is gluten-free. If you have someone in your house who is allergic to gluten, quinoa is the perfect option. It has a nutty flavor and is packed with protein and amino (...)