RecipeMuncher

Hot on the heels of my British One Hundred, I wanted to cook something celebrating a favourite listed ingredient and one which I feel is seriously underrated - the rabbit. Why do we not eat them more often? Perhaps it is the cute factor putting people off? (OK, so baby rabbits are unbearably cute but I’m not asking you to eat them). I’ve often heard people saying they don’t eat rabbit as it has ‘too many bones’. Well you don’t need to worry about that in thi (...)