during the early days of Snowpocalypse i made a
stew. it was damn good. too bad for you that i won’t share the recipe, it’s a possible entry for a cookbook my blog friend Amy of Poor Girl Gourmet will be working on. however, she was so kind to share it with me. don’t be jealous.
i read her
rabbit post with rapt attention. i’ve had
rabbit before, at a spanish restaurant. having it butchered and then cook with it? intriguing. however, the dollars needed for a freshly but (...)
Click here to read more ...
Tags: Rabbit, Stew