RecipeMuncher

the evening we made arepas and the roasted cauliflowers, nuria and i also stewed a rabbit, spanish-style. it was delightful. i’m still wrapping my head around the fact that i’ve been loving on bunnies… i mean, chowing down on bunnies. when the meat is stewing, it turns tender and soft, falling gently off the bone. it’s gamey, wild on the tongue but so incredibly succulent. it’s very expensive, it was about 2lbs for $15. it’s obviously not something we eat of (...)