RecipeMuncher

Tonights dinner was inspired by recent brief trips to Morroco and France. In Marrakech I had a lovely lamb with onion and prune tagine heaped with saffron-sweet caramalised onions. It was so good I had it two days running.   I wondered if it had been inspired by a classic French dish – Rabbit with prunes. Although I have cooked with Rabbit successfully before in Barley Stew  and with Chorizo and Mushrooms  ,however my last encounter did not go well , so badly in fact it got (...)