RecipeMuncher

8 slices rosemary Italian bread2 whole marinated artichokes, thinly sliced4 slices sharp provolone1/4 lb lean capicola1/4 lb spicy sopressata1/4 lb mortadella 1/4 lb prosciutto olive oil Directions:Create a single layer of each meat on one slice of bread. Top with single layer of marinaded artichokes. Top with a single layer of cheese. Top with a second piece of bread. Brush the exposed sides of the bread with a small amount of olive oil. Place on your panini press and press on medium heat, un (...)