RecipeMuncher

Ingredients:2 2/3 cups water3/4 cups white wine vinegar1/4 cup apple cider vinegar1/8 cup tarragon vinegar1/3 cup brown mustard seeds1/3 cup yellow mustard seeds1/2 cup dry mustard1/2 cup brown sugar1 1/2 tablespoons salt1 tablespoon malt syrup1 teaspoons cinnamon1/2 teaspoon allspice1/2 teaspoon tumeric1 onion, diced3 cloves garlic, minced Directions:Pour the dry mustard, mustard seeds and 1 cup of water into a nonreactive bowl. Refrigerate overnight. The next day, pour the remaining water, (...)