RecipeMuncher

Oh!  Let’s see…Greek Easter was over a week ago now and here I am posting my celebratory Easter dish that I cooked.  A little late I know, but hey no one said this was a race or a competition.  And really, you don’t need a special event to eat and enjoy this dish.  It makes a perfect meal in any season but traditionally I do like the flavours of lamb in spring.  As usual I encourage you to play around with flavours you like and occasionally “step off the beaten tra (...)