RecipeMuncher

What does radish (Daikon) leaves taste like? Radish, of course. You must be laughing. That is a no-brainer. BUT…I did not know that till I tasted them in my dish. I used to discard those leaves or even dumber - tried choosing those radish without leaves. What a fool, I am. I only discovered recently that these leaves packed power! Leaves: Vitamin A is 3x more than Green Vegetables? Vitamin C is 10x more than lemon? Also, the leaves are high in Calcium, Iron, Beta-carotene and Vitamin B (...)