RecipeMuncher

Many, many years ago I visited Spain & while I had so much amazing food I think the thing that stayed in my mind the most was the potato tortilla. Much like an omelet, though much more dense, tortilla slices would often be served at room temperature with a glass of wine in the afternoon or as a tapas. Last year, Tinkering With Dinner experimented with using radishes in place of the potatoes in (...)