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Raghavdas Laddu Serves : 12Time required : 1 hour Ingredients 1 cup ( 200 g ) moong dal1 cup ( 200 g ) urad dal1 cup ( 200 g ) wheat1/2 cup ( 100 g ) rawa ( sooji )1 tablespoon ( 15 g ) cashew nuts , chopped1 teaspoon ( 5 g ) cardamom powder For the sugar syrup : 4 cups ( 800 g ) sugar2 cups ( 360 ml ) water Method Separately roast the rawa, moong dal , urad dal and wheat till light brown. When cool grind to a fine flour. Heat sugar and water together to obtain a two string sugar syrup. Add a (...)