RecipeMuncher

Original Post Date: 8/21/2009 – Never let it be said that I’m not a good cook — I am, I really am. I am, however, a slave to rule-following when it comes to reproducing recipes. This is both a blessing and a curse. Where Columbus Foodie is flexible — sometimes to the point of making changes where they’re not needed, just for the sake of “creativity” — I’m the workmanlike technician, able to precisely duplicate a dish, given an accurate recipe. This last Sunday night, (...)