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« A Simple Greek Sandwich

Ragu of Braised Lamb by Peter

This past Friday I drank & supped with some old and new friends and discovered a new eatery that’s operated in Toronto for years. I supped at none other than Gio Rana’s Really Really Nice Restaurant. Upon pulling up in front of what used to be a bank, you wonder if you’re at the right address but as soon as you enter the premise, catch the buzz of the crowd, the positive vibe of the staff and ultimately taste the food. You’ll realize why this joint has been satisfyin (...)

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Tags: Braised, Lamb, Ragù

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