RecipeMuncher

This Saturday was the last Kid’s Cook class at the Portland Farmers’ Market, and it was a blast. I’m going to miss these kids and their enthusiasm for making something tasty with fresh, local, ingredients. For a lot of them, the Saturday class wasn’t just a chance to get away from their parents and have an excuse to eat far too much sugar at 9 in the morning. Some of these guys really had a passion for ingredients, loved getting their hands messy, and had real pride in th (...)