Ingredients:1 cup flour1 cup pitted Rainier cherries1/3 cup sugar1/4 cup sour cream, at room temperature1/4 cup milk2 tablespoon canola oil1/2 teaspoon ground ginger1/2 teaspoon vanilla1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 egg, at room temperature6 whole cherries with stems attached (optional)Directions:Preheat oven to 400. Grease or line 6 wells in a muffin tin. In
