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Living in the kitchen…
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« Farm to Fork: Cooking Local, Cooking Fresh

Raisin, Hazelnut and Shallot Bread by Living in the kitchen...

Happy Anniversary to Bread Baking Day!It is true, this monthly world-wide celebration of home artisan bread baking is three years old. Zorra of 1x umruehren bitte aka kochtopf, the originator of Bread Baking Day, is hosting this special event. Her theme is breads with nuts. This is an easy one for me being a little nuts having a good supply of nuts in my freezer, I do love nuts baked into breads. I decided to go with Richard Bertinet’s Raisin, Hazelnut, & Shallot Bread - a delicious co (...)

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Tags: bread, Hazelnut, raisin, Shallot

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