RecipeMuncher

One of my favorite muffins from before my gluten-free days, was raisin bran muffins. I had a great recipe for them, but didn’t know how to switch it over to gluten-free. After searching around the web, I found a recipe that I could simply adapt to gluten-free raisin bran muffins. The original recipe called for cranberry relish or sauce (or dried, unsweetened cranberries) in place of the raisins. I have to say, these muffins were quite delicious, and paired with a cup of coffee, were the p (...)