RecipeMuncher

This focaccia is one that I have been wanting to make ever since my friend Wendy of Pink Stripes made it back in January. The recipe is from the book The Art & Soul of Baking by Cindy Mushet, a great baking reference book, and has been skillfully adapted by Wendy.This sweet focaccia was the perfect bread to bake for Bread Baking Day #22 - Sweet Breads hosted by Hefe und mehr.I made mine slightly healthier by using half whole wheat flour and reducing the amount of turbinado sugar that I adde (...)