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Lianne Kang
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Raisin Scones by Lianne Kang

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I baked a batch of Raisin Scones yesterday and it was sooooo good! Theres only four left from the batch of forteen, and we finished up ten in less than 24 hours time, minus our 8 hour sleeping time and that makes it average one an hour? Hahahaha … we are basically addicted! Do try! Recipe and Method Preheat oven to 220C. Mix 350 grams flour, 20 grams baking powder, 2 grams salt and 50 grams whte sugar in a bowl and incorporate them well. Add in 100 grams Cold Butter, cut into chunks. Use (...)

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Tags: raisin, Scones

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