RecipeMuncher

A litle over a week ago, we had Indian food with Heather and Joann. We made chickpea tomato curry and palak paneer and brown rice and naan bread and raita. Everything was great, except that I eventually burned my hand, and so ended up taking zero pictures. (It’s fine now.) Joann, who among other things is a pie-making genius, brought a perfect towering apple pie. She left us half of it, which we then ate for several consecutive breakfasts. Would you look at that? We sent the palak panee (...)