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Rajasthani Panchmel Dal A combination of five dals. This is the most famous dal of Rajasthan. Goes well with rotis / rice. Basic recipe credit - Nita Mehta Serves: 4 - 6 You will need For dal: 50 g ( 1/4 cup ) moong dal50 g tur dal50 g urad dal50 g channa dal50 g masoor dal1/2 teaspoon turmeric powder1/2 teaspoon cooking oil1 teaspoon ginger, chopped5 1/2 cups water For seasoning ( tadka ): 1 tablespoon oil ( or ghee )1 teaspoon jeera ( cumin seeds )2 cloves2 cinnamon stick2 bay leaves2 big c (...)