RecipeMuncher

I enjoy cooking legumes and there is always a myriad of dried and canned legumes in my pantry.What makes legumes even better is that they come in a wonderful variety. Black beans, pinto beans, white kidney beans, brown lentils, chickpeas, black-eyed peas, soybeans. Each has a distinct flavor and texture that lends itself to different dishes and uses. Mashed chickpeas make wonderful hummus, lentils make lovely soups and stews, and black or pinto beans make up a delicious burrito. While cookin (...)