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Rajma Paratha with Leonardo Olive Pomace Oil Makes: 10 Ingredients 1/2 cup red kidney beans ( Rajma / Rajmah )1 1/2 teaspoon Leonardo Olive Pomace Oil ( for Indian cooking and frying )1 cup whole wheat flour ( atta )1 green chilli, finely chopped1/4 teaspoon red chilli powder2 tablespoon tomato pureeSalt to tasteLeonardo Olive Pomace Oil for frying Method Soak rajma in 1 1/4 cup water for 6 - 8 hours or overnight. Pressure cook for 20 minutes on a medium heat or until soft. Allow the press (...)