RecipeMuncher

There are snacks and there are snacks and then there is Sundal. To me sundal has always been a tasty and filling snack. But more than that, it is a guilt free snack. I mean, how many snacks do you know of that would fit the bill here? While I have used kidney beans in a variety of ways. I was surprised to note that I hadn’t tasted it in its sundalavatar! I tried it and I was quite impressed. 1 cup Kidney Beans, soaked overnight1 tsp Oil 7-8 Curry Leaves1/4 tsp Mustard Seeds1/4 tsp Ura (...)