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Gail
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« The beautiful marriage that is steak and lemon

‘Rapid’ Lasagne by Gail

One of the dishes on our regular rotation is Rapid Ragout. My family adore this, so I am happy to bring it out once a week or so. Just another cherished recipe from Nigella Express. I decided this week to give it a little extra lurve. The ragout itself only takes a half hour, so it makes the concept of lasagne entirely ‘do-able’ even if short on time. Because of the quick and simple sauce, whipping up a regular bechamel was not much more work, and using some fresh lasagne sheets and (...)

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Tags: Lasagne, Rapid

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