RecipeMuncher

Ingredients:3 leeks, sliced (white parts only!)1 bunch rapini, chopped6 cups chicken stock3/4 cup (uncooked) jasmine rice 1/4 cup dry vermouth1/4 cup chopped Italian parsley2 garlic cloves, minced1 tablespoon olive oil1 tablespoon butter2 bay leavesjuice and zest of 1 Meyer lemonsea saltfreshly ground black pepper Directions: In a wide-bottomed pot or dutch oven, heat the olive oil and butter. Add the garlic, rapini, parsley, rice and leeks. Saute until the leeks start to soften and the ra (...)