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Rasmalai Makes : 8Time required : 40 minutes You need 8 rasgullas ( either canned or ready made ones work just fine )1 1/2 litres milk100 g sugar10 strands saffron1/4 cup ( 40 g ) pistachios , sliced fine1/4 cup ( 40 g ) almonds , sliced fine Method Soak the rasgullas in the milk for one hour. Remove from the milk and set aside. Heat the milk and keep stirring until reduced to less than half its quantity. Add sugar and keep stirring on a low heat for 10 more minutes till the sugar is dissolve (...)