RecipeMuncher

While I am very happy to welcome autumn (my favorite season)- I am bit sad to see some of the summer fruits and vegetables disappearing from the farmers market.  This is my goodbye to summer tart. Raspberries and Cream Tart For the tart: 1 1/2 cups all purpose flour1/2 cup confectioners sugarpinch of salt1 egg4 1/2 ounces butter (1 stick plus 1 tablespoon) In a processor combine flour, sugar and salt. While processor is running drop butter by small pieces and finally the egg. Once a dough (...)