RecipeMuncher

I often bake these muffins and have them for a quick snack or enjoy it for breakfast spread with natural peanut butter. Once cooled, these fruit muffins keep well in the fridge for a week, making it great addition to the lunch box. I came up with this recipe after much trial and error (often ending up with cardboard tasting muffins). This recipe is NOT on the sweet side and is a wonderful companion to peanut butter or your favourite jam. Feel free to substitute raspberry with blueberries, straw (...)