RecipeMuncher

This is a simple treat I make quite often since the ingredients are all staples here at home. Raspberry is the most common flavour I make, but you can use your favourite jam. I even thought about making this with Nutella or dulce de letche. I bet it would be wonderful… If anyone decides to give it a try, I would love to know how it turned out! If you take your jam straight out of the fridge, it might be a little too hard to spread. A quick 5 seconds in the microwave should take care of t (...)