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« Review: New York Style Risotto Chips?

Raspberry Tiramisu by WildYeast

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. Although admitting it may well get me thrown out of baking school, out of Daring Bakers, and quite possibly out of the entire human race, I’ve never been a big fan of tiramisu. It’s really the only (...)

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Tags: RASPBERRY, Tiramisu

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