RecipeMuncher

Tomorrow I’m escaping (I mean flying) to Savannah for a long weekend and meeting up with Paige! Tonight, I finally had time to make dinner and wanted to make something that will keep safe in the freezer to eat after I get back to DC. By the time I got to the store, I still had no idea of what I was going to make. Then I saw an eggplant on sale, and ground beef, and thought: why not make something like a Shepard’s Pie? But what about an eggplant? That’s when I came up with the i (...)