RecipeMuncher

I’ve made beggar’s purses using crêpes as wraps in the past. They look incredibly elegant, but are not difficult at all to make. You could also simply fill the crêpes and fold them in half but I thought tying the purses with parsley stems was a nicer touch for Valentine’s Day. This time, I filled them with ratatouille and Brie cheese. To the traditional ratatouille ingredients, I added sweet potatoes for a little firmer consistency. If you’re not serving this (...)