One of those recipes that just hit me out of nowhere. I had no idea why I thought of
potato or
rava(semolina) at any given time. I was actually stunned at this one. I just followed my instinct to go and try it out. I made the
rava dough and then I had some left over
potato in the fridge. I used that to make the filling and ever since I came across Red Chillis idea of using the dutch oven or kuzhi appam vessel I have become such a big fan of it and have used it in various recipes. Once again I us (...)
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Tags: Bonda, Cream, Dumplings, Potato, Rava, Stuffing, wheat