RecipeMuncher

I’m not the biggest payasam fan to walk the face of the earth. I like some varieties, I avoid the rest like the plague. Well almost. I guess after two years of telling all of you what a good child I’ve always been, it is difficult to make you believe that I can avoid any kind of food. After semia payasam and badam kheer, this is my favourite milk payasam. I do like a few of the coconut milk varieties. 1/4 cup Cream of Wheat (Rava/Sooji/Semolina) 1/2 can (200g) Sweetened Condensed (...)