RecipeMuncher

Ravioli with a filling of prawns and salmon I was looking for a fish or seafood starter when I came across the ravioli recipe at Robert’s lamiacucina blog. I simply used his recipe for the dough, but still wanted a different filling. I created a filling of Gameri (large prawns), smoked salmon and curd cheese. The ravioli filled with prawns and salmon are truly delicious, but a bit of work. Preparation time: 120 minutes Cooking time: 6-10 minutes difficult recipe Ingredients: For the fillin (...)