RecipeMuncher

Ravioli: Mushroom and Spaghetti Squash, in a lemon mushroom sauce Filling 1: Mushroom fillingmushroom stems, diced (i used white button and shiitake)red winethymesmall onion, dicedolive oil saute diced onion until soft/translucent. add in the stems. brown. throw in a dash of red wine and the thyme, allowing the flavors to get all merry. season to taste. set aside. Filling 2: Spaghetti Squash1 small spaghetti squashgarlic, mincedolive oil halve squash and soften in 325F oven for 45 minutes. use (...)