Already a couple of recipes have been posted here for ragù
alla bolognese, however this time I did not bake a lasagne, but prepared some
ravioli. The recipe for the ragu is also different, now it is one by Giorgio Locatelli. I think ragù
alla bolognese is the only dish where I can not decide which version I like most. I guess, the favourite is always the one, that is on the plate that very moment. And there are so many different versions, that I still want to try!
Traditionally, only tomato (...)
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Tags: alla, Bolognese, Ragù, Ravioli, Stuffed