Ravioli with Artichokes, Sun Dried Tomatoes and Peas in a Champagne Cream Sauce Recipe

Making homemade ravioli each holiday season has always been a tradition in my family. I remember when my kids were young, mixing and rolling the dough by hand, and one by one placing hundreds of meat and cheese filled ravioli on a special white floured sheet that I laid across my bed. I can’t say they looked real uniform, as some were square and some came out rectangled, but they all were a labor of love. Fast forward to now, and we have the convenience of food processors to help mix up t (...)