RecipeMuncher

I loved ravioli, especially stuffed with prosciutto, lobster, or pumpkin. When you have these fillings you need something light to accompany them and wont over power the taste. This is just the sauce. It’s also greet with a plain cheese filled ravioli since that’s what the hubby likes best, no seafood or veggies remember? Ravioli with sage and garlic Ravioli )either a frozen bag of your favorite kind or however much you think you’d like 4 Tbsp. butter 2 cloves of garlic, fi (...)