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Becky
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Raw Asparagus Mimosa with Sorrel Leaves by Becky

First thing yesterday morning I braved the torrential rain to check if any new free ranging asparagus shoots had appeared on a canal bank. Happily several more had appeared amid the rainy deluge. You can see how this free-ranging version (right) differs from the the thicker purple in my vegebox (left) Not sure when the asparagus season will be ending but I have wanted to try an asparagus mimosa , the term applied to dishes garnished with hardboiled egg. This freshly picked asparagus is so sweet (...)

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Tags: Asparagus, Leaves, mimosa, raw, Sorrel

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