First thing yesterday morning I braved the torrential rain to check if any new free ranging
asparagus shoots had appeared on a canal bank. Happily several more had appeared amid the rainy deluge. You can see how this free-ranging version (right) differs from the the thicker purple in my vegebox (left)
Not sure when the
asparagus season will be ending but I have wanted to try an
asparagus mimosa , the term applied to dishes garnished with hardboiled egg. This freshly picked
asparagus is so sweet (...)
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Tags: Asparagus, Leaves, mimosa, raw, Sorrel