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« Top Chef New York: Show Your Craft

Raw Comfort Foods Class by Maggie

Ever since I saw the swank demonstration kitchen in the new Rochester Hills Whole Foods I’ve wanted to attend a class there. When a listing for a raw comfort foods demonstration came up I jumped at the chance to attend. I’ve been exploring raw foods because the methods are so fascinating and delicious. The instructor for the demonstration I attended was Beth Wilke. Beth’s focus is on simple and quick recipes. She had two comfort food dishes to demonstrate that day: Cinnamon App (...)

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Tags: Class, comfort, Foods, raw

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