RecipeMuncher

Although mangoes usually flood the market in April, I was pleasantly surprised to see some raw mangoes on the supermarket shelves. Very leathery from the outside and a softer pale yellow on the inside – when I chopped it all up into tiny cubes, the fruit smelled like summer. I kept trying to pair it with something unusual. I didn’t want it full of Indian spices – just something light and fragrant. Just then my eyes went on my pot of fresh mint – bright green, crisp and packed with flavo (...)