Makes 24Best made 4 hours aheadFreeze : not suitableCovered , in refrigeratorIngredients1 cup ( 160 g )
semolina ( sooji /
rawa )1 ½ cup ( 375 ml ) water1 cup ( 220 g ) castor sugar½ cup ( 125 ml ) milk1 teaspoon ground cardamom4 tablespoons ghee2 tablespoons sultanas2 tablespoons slivered almonds , toastedAbout 24 blanched almonds , toastedMethod1, Grease a 19 cm x 29 cm rectangular slice pan .
2, Combine sugar, water , milk and cardamom in medium pan; stir over heat , without boiling , unti (...)
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Tags: Halwa, Kesari, Pudding, Rawa, Semolina