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Rawa Kesari Recipe credit - Saranya. S. Hegde ( Author - Mangalorean cuisine ) Serves: 5 - 6 Use same measuring cup to measure rawa ( sooji ), milk, sugar and ghee. You will need 1 cup ( 100 g ) fine rawa ( sooji )1 cup ghee20 raisins8- 10 cashew nuts, splits3 cups milk1 ½ cup sugar2 pinches cardamom powder1 teaspoon kesar /saffron ( optional ) Method Heat ghee in a wide & thick – bottomed vessel / kadai / frying pan. Add rawa and fry until light brown in colour. Add raisins and cashew (...)