RecipeMuncher

I have eggs. A dozen of them. Not just any eggs, but eggs from a chicken. This is miraculous. Allow me to explain. I live in Sydney; right in Sydney. 500 metres from Central Station, to be precise, and I have eggs from a chicken. Not from the supermarket; eggs from the chicken of a friend in the country. Eggs only cost a few dollars per dozen here in OZ. At the restaurant I order boxes of 180 eggs at a time, and use those over the course of two to three days. I sometimes crack 60 eggs to make, (...)