RecipeMuncher

I had a bit of a love affair with pears last winter, maybe you remember? I thought that maybe after a few months of berries and mangoes I might have moved on from this obsession. But to be completely honest I couldn’t help myself, and snapped up the some of the first pears I saw at the markets. It gave me the same kind of rush as buying a fabulous new coat. This is what they turned into – a pear, vanilla and cardamom lattice pie for the annual Easter lunch with the whole family at my Nannaâ (...)