RecipeMuncher

I’m recovering from the great food, company and noise from last night; Jane is too. The weekend was fantastic, here’s a small recap. - On saturday baba leung and I were all a bustle the entire morning, preparing for sunday’s new year celebration. He taught me how to make princess chicken, daikon cake, har gao, roast duck, and I relearned how to make char siu and char siu bao. And even though the har gao was a disaster -wheat and corn starch got everywhere, and the char siu ba (...)