RecipeMuncher

A few weeks ago, we had a few friends over for drinks and dessert, and I was actually at sort of a loss in deciding what to make. I spent way too long the day of the party wandering around the grocery store trying to figure out a fun, original dessert idea, until I stumbled across a bin of blood oranges. Could it be? Had I somehow found them on one of the two weeks per year that these incredible little fruits are in season? I immediately knew that I had to use them. Except… one probl (...)